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Altitude Winter Menu 2025

local dining
SAVORY

Our offerings include appetizers, a starter course, two entrées, sides, and dessert.
We can also design 7-course plated tasting menus or heavy-appetizer tapas-style meals.

MENU
Appetizers
COURSE 1
Bacon and Brussels (B&B)
Whipped goat cheese, salsa matcha
Bacon and goat cheese stuffed
mushrooms
Bacon, goat cheese, herbs
COURSE 2
Spinach berry and almond salad
Spinach, quinoa, blueberries,
almonds, feta cheese, lemon aioli
Dried tomato crostinis
Sun dried tomato relish, whipped goat
cheese, herb oil
COURSE 3
Smoked Trout Chowder
Heirloom potatoes, smoked trout,
gremolata, herb oil
Smoked trout canape
Smoked trout, yogurt sauce, potato
canape
COURSE 4
Herb and porcini crusted striploin
Au poivre butter, peppercorn sauce,
garlic truffle roasted heirloom
potatoes
Fried potatoes cubes
Local cheddar, yukon, spicy mayo
COURSE 5
OF Bourbon Chocolate tort
Cherry reduction, whipped cream,
candied citrus peel
Elk meat balls
Local game Elk, blueberry bourbon
glaze

Altitude Menu 2025

local dining
SAVORY

Starters

Mini Ahi Tuna Tostadas (gf, df)
Seared ahi tuna, spicy mayo, corn tostadas, micro cilantro

Mango Habanero Leche de Tigre Shots (gf)
White sauce, red onion, ají amarillo, lime shrimp

Taquitos Dorados de Papa (gf)
Yukon gold potatoes, corn tortilla, lettuce, crema, salsa, cotija, radish

Sopitos de Tinga (gf)
Corn sope, tinga chicken, diced onion, red lettuce, cilantro, crema

Soups & Sides

Chef’s Choice Roasted Winter Vegetables
Seasonal vegetables with chef’s choice accoutrements

Red Chicken Pozole
Hominy and dry chile broth with shredded chicken, cabbage, radish, diced onion, corn tostada, and lime
Chupe de Camarones
Shrimp, onions, potatoes, cheese, corn

Chef’s Choice Roasted Winter Vegetables
Seasonal vegetables with chef’s choice accoutrements

Red Chicken Pozole
Hominy and dry chile broth with shredded chicken, cabbage, radish, diced onion, corn tostada, and lime
Chupe de Camarones
Shrimp, onions, potatoes, cheese, corn

Salads

Chef’s Choice Roasted Winter Vegetables
Seasonal vegetables with chef’s choice accoutrements

Red Chicken Pozole
Hominy and dry chile broth with shredded chicken, cabbage, radish, diced onion, corn tostada, and lime
Chupe de Camarones
Shrimp, onions, potatoes, cheese, corn

Kale & Quinoa Salad (gf)
Dried blueberries, kale, pepitas, goat cheese, avocado, lemon, EVOO, pistachio
Southwest Salad
Blackened chicken, roasted corn, rice, black beans, onion, jalapeños, bell peppers, avocado, cheese

Entrées

Peruvian-Style Cornish Hen (gf)
Culantro-lime forbidden rice, Huancaína sauce, roasted seasonal vegetables

Asada-Style Flank Steak (gf, df)
Roasted onion bulbs, chimichurri, ranchero sauce, slow-cooked cumin black beans

Green Tea Seared Halibut (gf)
Corn and ají pepper purée, peach-tomato relish

Desserts

Mango Cream Cheese with Blueberry Gastrique
Fresh blueberry gastrique, mango compote
Chocolate Cake
Candied citrus peels, berry sauce, rosemary whipped cream

Legend:
gf = gluten-free | df = dairy-free

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