SMALLER EVENTS (10-20 people)

■ Tray-passed appetizers
■ Stationary appetizers (displayed on a grazing table, charcuterie board)
■ Interactive food station (oyster bar, carving station, cocktail bar)
■ 4 to 5 plated coursed dinner
■ Family-style service
■ Buffet service
■ Wine or cocktail pairings
■ Music or live entertainment

Get Started

LARGER EVENTS (20-40 people)

● Tray-passed appetizers
● Stationary appetizers (displayed on a grazing table, charcuterie board)
● Interactive food station (oyster bar, carving station, cocktail bar)
● 4 to 5 plated coursed dinner
● Family-style service
● Buffet service
● Wine or cocktail pairings
● Music or live entertainment

Get Started

MENU 1

Appetizers

COURSE 1

Bacon and Brussels (B&B)
Whipped goat cheese, salsa matcha

Bacon and goat cheese stuffed
mushrooms
Bacon, goat cheese, herbs

COURSE 2

Spinach berry and almond salad
Spinach, quinoa, blueberries,
almonds, feta cheese, lemon aioli

Dried tomato crostinis
Sun dried tomato relish, whipped goat
cheese, herb oil

COURSE 3

Smoked Trout Chowder
Heirloom potatoes, smoked trout,
gremolata, herb oil

Smoked trout canape
Smoked trout, yogurt sauce, potato
canape

COURSE 4

Herb and porcini crusted striploin
Au poivre butter, peppercorn sauce,
garlic truffle roasted heirloom
potatoes

Fried potatoes cubes
Local cheddar, yukon, spicy mayo

COURSE 5

OF Bourbon Chocolate tort
Cherry reduction, whipped cream,
candied citrus peel

Elk meat balls
Local game Elk, blueberry bourbon
glaze

PRICING

Our offerings include appetizers, a starter course, two entrées, sides, and dessert.
We can also design 7-course plated tasting menus or heavy-appetizer tapas-style meals.

Our pricing is all-inclusive (chef, ingredients, preparation, cooking, service, and clean-up and typically falls within these ranges: